Authentic Sri Lankan Cuisine
Cinnamon’s menu provides an extensive selection of the most popular dishes from different regions of Sri Lanka and an exotic culmination of traditional ‘Sinhalese, Muslim and Burgher’ cuisine coming together. Our focus is on delivering the best possible ‘home style’ cooking which Sri Lankans, and those familiar with Sri Lankan food, can relate to. Add in a few signature cooking secrets and a whole lot of love, and that’s the Cinnamon’s difference.
The most favourite dish that has kept many customers coming back to the restaurant is Cinnamon’s famous ‘eggplant moju’ which has a unique twist to the traditional pickled version as well as all time Sri Lankan favourites such as Kottu, Hoppers, Biryani, Stringhoppers, Crab Curry, Fish Ambul Thiyal, Hot Butter Calamari, Devilled Prawns and many spicy and mild concoctions of Sri Lankan curries.
Dietary Requirements
Majority of our Rice & Curry dishes are 100% gluten free as no starch or thickening agents are used.
While vegetarian dishes are to be expected on the menu, vegan diners will be happy to know that all vegetarian dishes are 100% vegan. Coconuts are an integral part of and a dominant ingredient in our food along with coconut oil and coconut milk, rather than dairy products.
We will endeavour to fulfil your dietary requirements. Please enquire with our Chef in advance
